Author: Lite Cook

  Ingredients: For the Patty Melt: 1 lb ground beef 8 slices rye bread 8 slices Swiss cheese 1 large…

Ingredients: For the Corn Mixture: 1 cup corn kernels (fresh, frozen, or canned; if frozen, thaw first) 1/2 cup shredded…

Ingredients: For the Soup: 1 tablespoon sesame oil 2 cloves garlic, minced 1-inch piece ginger, minced or grated 1 small…

Ingredients: 1 cup all-purpose or whole wheat flour 3/4 cup water or milk (adjust for consistency) 1/2 teaspoon baking powder…

These Strawberry Cheesecake Stuffed Cookies combine the rich, creamy texture of cheesecake with a soft and chewy cookie exterior, resulting…

If you’re looking for a crowd-pleasing treat that’s colorful, sweet, and easy to make, these Gumdrop Marshmallow Bars are perfect!…

Ingredients: 1 can (8 pieces) refrigerated biscuit dough 1 cup shredded mozzarella cheese 1/2 cup cream cheese (softened) 1/4 cup…

  Ingredients For the Meatloaf: 1 ½ pounds (680g) ground beef (80/20 blend) 1 cup breadcrumbs 1 large egg ½…

  Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp butter 1 tsp garlic powder 1 tsp…

Ingredients 8 ounces cream cheese, softened 1 cup sharp cheddar cheese, shredded 6 slices of bacon, cooked and crumbled 1…