If you’re looking for a crowd-pleasing treat that’s colorful, sweet, and easy to make, these Gumdrop Marshmallow Bars are perfect! They’re a hit at birthday parties, family gatherings, and holiday celebrations. With just a few ingredients and simple steps, you can whip up a batch of these chewy, festive bars that everyone will love. Here’s how to make them:
Ingredients You’ll Need:
1. Miniature Marshmallows: 2 packages
2. Butter (melted): 2 tablespoons
3. White Chocolate Chips: 2 packages
4. Red and Green Gumdrops: 1 ½ cups
Step-by-Step Instructions:
1. Prepare the Marshmallow Mixture:
Start by placing your miniature marshmallows in a large, microwave-safe bowl. Add the melted butter on top of the marshmallows. Place the bowl in the microwave and heat the mixture in 1-2 minute intervals. After each interval, remove the bowl and stir well. Repeat this process until the marshmallows and butter combine into a smooth, creamy mixture. Be careful not to overheat, as the marshmallows can burn quickly.
2. Melt the White Chocolate Chips:
In a separate microwave-safe bowl, add the white chocolate chips. Heat them in the microwave for 30 seconds at a time, stirring after each interval. Continue microwaving and stirring until the chocolate is completely melted and smooth. This step is crucial for ensuring a velvety texture in your bars.
3. Combine the Ingredients:
Once both the marshmallow mixture and melted white chocolate are ready, pour the melted white chocolate into the marshmallow mixture. Stir them together until they’re fully combined, ensuring a consistent texture. Next, gently fold in the red and green gumdrops. Make sure the gumdrops are evenly distributed throughout the mixture for a festive and colorful look.
4. Form the Bars:
Line a baking dish with parchment paper to prevent sticking. Pour the marshmallow and gumdrop mixture into the dish. Use a spatula or clean hands to press the mixture down evenly, forming a flat layer. This will help create uniform bars once the mixture is set.
5. Chill and Slice:
Place the dish in the refrigerator and let it chill for 1-2 hours. The mixture will firm up during this time, making it easier to slice into bars. Once chilled, remove the parchment paper and transfer the mixture to a cutting board. Use a sharp knife to cut it into squares or rectangles, depending on your preference.
6. Serve and Enjoy:
Your Gumdrop Marshmallow Bars are now ready to serve! These treats are perfect for sharing at parties or enjoying as a sweet snack. Their chewy texture, creamy white chocolate flavor, and bursts of fruity gumdrops make them an irresistible choice for any occasion.
Tips for Success:
For easier cutting, lightly grease your knife with butter or oil.
Feel free to customize the gumdrop colors based on the season or event theme.
Store leftover bars in an airtight container in the refrigerator to keep them fresh.
Enjoy making and sharing these delightful Gumdrop Marshmallow Bars!