Ingredients:
For the Soup:
1 tablespoon sesame oil
2 cloves garlic, minced
1-inch piece ginger, minced or grated
1 small onion, finely chopped
6 cups chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon rice vinegar (optional, for tang)
1/2 teaspoon chili flakes (optional, for heat)
2 cups mushrooms, sliced (shiitake or cremini recommended)
1 small head of bok choy, chopped
12-16 frozen potstickers or dumplings (pork, chicken, or veggie)
1 carrot, julienned or thinly sliced
2 green onions, sliced for garnish
PREPARATION:
Step 1: Prepare the Base
Heat sesame oil in a large pot over medium heat.
Add the garlic, ginger, and onion, and sauté for 2-3 minutes, until fragrant and softened.
Step 2: Build the Broth
Pour in the chicken or vegetable broth, soy sauce, and rice vinegar (if using).
Bring to a gentle boil, then reduce to a simmer.
Step 3: Cook the Vegetables
Add the mushrooms and carrots to the simmering broth. Cook for 5 minutes, or until the mushrooms are tender.
Stir in the bok choy and let it wilt for about 2 minutes.
Step 4: Add the Potstickers
Gently add the frozen potstickers to the soup, ensuring they are submerged in the broth.
Simmer for 5-7 minutes, or until the potstickers are fully cooked and floating.
Step 5: Serve
Ladle the soup into bowls, ensuring each serving has a good mix of potstickers, vegetables, and broth.
Garnish with sliced green onions and a sprinkle of chili flakes or sesame seeds if desired.
Why You’ll Love This Recipe
Quick and Easy: Minimal prep and ready in under 30 minutes.
Balanced: Combines protein, vegetables, and carbs in one delicious bowl.
Customizable: Use your favorite dumplings or add extra vegetables like spinach or snap peas.
Pro Tips
Crispier Dumplings: Pan-fry the potstickers first before adding them to the soup for extra texture.
Add Depth: Stir in a teaspoon of miso paste or a splash of fish sauce for more umami flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days, reheating gently to avoid overcooking the potstickers.
This Potsticker Soup with Mushrooms & Bok Choy is the ultimate fusion of simplicity and comfort. A dish that warms you from the inside out!
Enjoy !