Ingredients:
- 2 naan breads
- 1 cup cooked shredded chicken
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
1. Preheat the Oven:
Set your oven to 400°F (200°C).
2. Prepare the Naan:
Place the naan breads on a baking sheet and brush them lightly with olive oil.
3. Assemble the Pizza:
Spread a thin layer of tzatziki sauce over each naan.
Evenly distribute the shredded chicken, cherry tomatoes, cucumber, and red onion on top.
4. Add Seasoning and Cheese:
Sprinkle the crumbled feta over the toppings.
Season with dried oregano, salt, and pepper.
5. Bake the Pizza:
Transfer to the oven and bake for 10-12 minutes, until the naan is crispy and the toppings are warmed through.
6. Finishing Touches:
Drizzle the remaining tzatziki sauce over the pizzas.
Garnish with fresh parsley, slice, and serve immediately.
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Calories: 320 kcal per serving | Servings: 2