Ingredients
3 lbs (1.4 kg) chuck roast
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
4 large carrots, cut into 2-inch pieces
1 lb (450 g) baby potatoes, halved
2 cups (480 ml) beef broth
1 cup (240 ml) red wine (optional)
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
2 tbsp cornstarch (optional, for thickening)
2 tbsp water (optional, for thickening)
Instructions
1. Season the Roast:
Generously season the chuck roast with salt and pepper on all sides to enhance flavor.
2. Sear the Meat (Optional):
Heat the olive oil in a large skillet over medium-high heat. Sear the roast for about 3-4 minutes on each side until browned. This step helps seal in juices and adds depth of flavor.
3. Prepare the Vegetables:
Layer the sliced onions, carrots, and halved baby potatoes at the bottom of your slow cooker to create a bed for the roast.
4. Assemble the Dish:
Place the seared roast on top of the vegetables. Add the minced garlic, beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves to the slow cooker. Ensure the roast is evenly covered with the liquid and seasonings.
5. Cook the Roast:
Cover the slow cooker with its lid and cook on low for 8-10 hours or high for 4-5 hours. The roast should become tender enough to pull apart with a fork, and the vegetables should be soft and flavorful.
6. Optional Gravy (For Thicker Sauce):
When the roast is done, carefully remove it and the vegetables from the slow cooker. Arrange them on a serving platter and cover with foil to keep warm. Strain the cooking liquid into a saucepan. In a small bowl, whisk together the cornstarch and water to create a slurry. Bring the liquid in the saucepan to a boil, then stir in the slurry. Cook for 2-3 minutes, or until the sauce thickens to your desired consistency.
7. Serve:
Slice the roast into thick pieces and serve alongside the vegetables. Drizzle with the thickened gravy for an extra layer of flavor.
Enjoy a hearty and comforting meal!