This recipe for sausage and cream cheese-filled baked pastries is a savory delight perfect for any occasion. With flaky crescent rolls enveloping a rich, cheesy filling, these pastries are sure to be a crowd-pleaser. Customize the flavors with different cheeses, herbs, or spices for a personal touch.
Servings: 8
Ingredients
1 pound of pork sausage
1 package (8 oz) of cream cheese, softened
2 tubes (8 oz each) of crescent roll dough
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 cup shredded cheddar cheese (optional)
1 egg, whisked (for egg wash)
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. Cook the Sausage:
In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it into small crumbles. Drain any excess grease.
3. Prepare the Filling:
In a mixing bowl, combine the cooked sausage, cream cheese, garlic powder, onion powder, and black pepper. Stir until well blended. If using cheddar cheese, mix it into the filling.
4. Assemble the Pastries:
Open the crescent roll dough and separate it into individual triangles. Place a spoonful of the sausage mixture onto the wide end of each triangle. Roll each triangle from the wide end to the narrow end, pressing the edges gently to seal.
5. Egg Wash:
Arrange the rolled pastries on the prepared baking sheet. Brush the tops with the whisked egg to give them a shiny, golden finish.
6. Bake:
Bake in the preheated oven for 12-15 minutes or until the pastries are golden brown.
7. Cool and Serve:
Allow the pastries to cool for a few minutes before serving. They are best enjoyed warm.
Variations and Tips
Flavor Variations:
Spicy Kick: Use hot sausage or add crushed red pepper flakes to the filling for a fiery flavor.
Cheesy Upgrade: Swap cheddar with mozzarella, pepper jack, or feta for unique flavor profiles.
Herb-Infused: Add thyme, oregano, or basil for an aromatic twist.
Vegetable Mix: Sauté diced bell peppers, onions, or spinach and mix them into the filling for added texture and color.
Tips for Success:
Even Rolling: Roll the crescent dough evenly to ensure uniform cooking.
Egg Wash Perfection: Mix a splash of water into the egg for a smoother application.
Resting Time: Let the pastries rest for 5 minutes after baking to allow the filling to set.
Storage Instructions:
Cooling: Allow the pastries to cool completely before storing.
Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
Creative Ideas:
Try replacing sausage with cooked chicken or turkey for a leaner option.
For a sweet variation, use cream cheese mixed with powdered sugar and fruit preserves as the filling.
These sausage and cream cheese-filled pastries are versatile and easy to make. Whether for breakfast, a party, or a quick snack, they’ll always hit the spot!