This easy and delicious recipe combines grated carrots and cheese into soft, golden-brown flatbreads that are perfect as a snack, side dish, or light meal. Here’s how to make them:
Ingredients
For the Dough:
1 cup all-purpose flour (plus extra for rolling)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon garlic powder (optional)
1/2 cup grated carrots (about 1 medium carrot)
1/4 cup warm water
1 tablespoon olive oil (plus extra for cooking)
1/4 cup plain yogurt
1 tablespoon fresh parsley or cilantro (optional, for garnish)
For the Cheese Filling:
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon cream cheese (optional)
Salt and pepper to taste
Instructions
1. Prepare the Dough:
In a large bowl, mix the flour, salt, baking powder, and garlic powder (if using).
Add grated carrots, warm water, olive oil, and yogurt. Stir until a dough forms.
Knead on a floured surface for 5–7 minutes until smooth. Adjust consistency with more flour or water as needed.
Cover the dough with a towel and let it rest for 20–30 minutes.
2. Make the Cheese Filling:
Combine mozzarella, Parmesan, and cream cheese in a small bowl.
Season with salt and pepper. Set aside.
3. Shape the Flatbreads:
Divide the dough into 4–6 equal portions. Roll each portion into a ball and flatten into a circle about 1/4 inch thick.
Place a spoonful of cheese filling in the center of each circle. Fold the edges over to form a pocket and seal tightly.
Gently flatten each filled dough ball back into a flatbread shape, being careful not to let the cheese escape.
4. Cook the Flatbreads:
Heat a skillet over medium heat and add a little olive oil.
Cook each flatbread for 2–3 minutes per side until golden brown. For a lighter option, skip the oil and use a non-stick pan.
5. Serve:
Remove from heat and let cool slightly.
Garnish with fresh parsley or cilantro if desired, and serve warm. These flatbreads pair wonderfully with yogurt or your favorite dipping sauce.
Optional Variations:
Herbed Flatbreads: Add rosemary, thyme, or oregano to the dough.
Spicy Version: Mix chili flakes or chopped peppers into the cheese filling.
Vegan Option: Use dairy-free yogurt and cheese substitutes.
Enjoy these Cheesy Carrot Flatbreads as a tasty and creative way to include more vegetables in your diet! Perfectly soft with a cheesy center, they’re sure to be a hit.