Quick and Delicious Vegetable and Ham Dish

 

Ingredients:

  • 4 Eggs
  • Salt, to taste
  • Paprika, to taste
  • Black pepper, to taste
  • 100 ml (½ cup) Milk
  • 50 g (⅓ cup) Cheese, shredded
  • 130 g (1 cup) Flour
  • 1 Onion, finely chopped
  • Vegetable oil, for frying and greasing
  • 1 Carrot, grated
  • 1 Bell pepper, diced
  • 150 g (1 cup) Mushrooms, chopped
  • 2 Garlic cloves, minced
  • 150 g (1 cup) Ham, diced
  • Chopped green onions, for garnish

Instructions:

  1. In a large bowl, whisk together the eggs, milk, salt, paprika, and black pepper. Add the flour and mix until smooth.

  2. Heat a little vegetable oil in a large pan over medium heat. Add the chopped onion, garlic, grated carrot, bell pepper, and mushrooms. Cook for 5-7 minutes until the vegetables soften and are lightly browned.

  3. Add the diced ham to the pan and cook for another 2-3 minutes until heated through.

  4. Pour the egg and flour mixture into the pan with the vegetables and ham. Stir gently to combine.

  5. Cook for about 5 minutes on medium-low heat until the eggs begin to set. Sprinkle the shredded cheese over the top and cover the pan with a lid. Continue cooking until the eggs are fully cooked and the cheese has melted.

  6. Garnish with chopped green onions before serving.

Enjoy this simple and delicious vegetable and ham dish for a quick weeknight dinner!

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