Ingredients
✔ 1 cup unsalted butter, softened (adds creaminess & richness!)
✔ 1 cup melted chocolate (semi-sweet, dark, or milk chocolate!)
Step-by-Step Instructions
1️⃣ Melt the Chocolate
- Chop the chocolate into small pieces (if using a bar).
- Microwave: Heat in 30-second intervals, stirring after each, until fully melted. (Let it cool slightly!)
- Double Boiler Method: Melt chocolate over low heat, stirring until smooth.
2️⃣ Whip the Butter
- In a mixing bowl, beat softened butter with an electric mixer for 2–3 minutes until light and fluffy.
3️⃣ Add the Melted Chocolate
- Slowly pour in the melted (but slightly cooled) chocolate, whipping continuously until fully combined.
- Beat for another 2 minutes, until the frosting is light, fluffy, and spreadable.
How to Use This Chocolate Buttercream Frosting
✔ Frost Cakes & Cupcakes – Perfect for spreading or piping!
✔ Use as a Filling – Great for sandwich cookies or layer cakes!
✔ Dip Fruit or Cookies – A decadent chocolate spread!
Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze for up to 3 months, thaw before using.
- Reheat: Let sit at room temperature for 30 minutes, then re-whip before using!
Why You’ll LOVE This Recipe!
✔ Just 2 Ingredients – No powdered sugar or cream needed!
✔ Super Rich & Creamy – Perfectly smooth & spreadable!
✔ Easy to Make – Ready in 5 minutes or less!
This 2-Ingredient Chocolate Buttercream Frosting is the easiest, creamiest, and most decadent frosting ever! Try it today and elevate your cakes & cupcakes instantly!