Ingredients:
For the Rice Krispies layer:
- 4 tablespoons unsalted butter
- 1 packet (10 ounces) mini marshmallows
- 6 cups Rice Krispies cereal
For the banana pudding layer:
- 1 package (3.4 ounces) instant banana pudding mix
- 2 cups cold milk
- 1 cup sliced bananas
Optional topping:
- Whipped cream
Instructions:
1. Prepare the Rice Krispies layer (5 minutes):
- In a large pot, melt the unsalted butter over low heat.
- Add the mini marshmallows and stir continuously until fully melted and smooth.
- Remove the pot from heat and mix in the Rice Krispies cereal.
- Stir until the cereal is fully coated with the marshmallow mixture.
- Grease a 9×13-inch baking dish with butter or oil.
- Spread the Rice Krispies mixture evenly in the dish, pressing it down using a spatula or wax paper.
- Let the layer cool and harden completely at room temperature.
2. Make the banana pudding layer (3 minutes):
- In a mixing bowl, whisk the instant banana pudding mix with cold milk for about 2 minutes until it thickens.
- Gently fold in the sliced bananas.
3. Assemble and chill (2 hours):
- Once the Rice Krispies layer has hardened, spread the banana pudding evenly on top.
- Cover the baking dish and refrigerate for at least 1 hour (preferably 2 hours) until the pudding is firm.
4. Serve and enjoy!
- Cut into squares before serving.
- Optionally, top each piece with a dollop of whipped cream.
Enjoy your homemade Banana Pudding Rice Krispies Treats!