Potato Puffs are a crispy, golden snack that combines the creamy goodness of mashed potatoes with a savory blend of seasonings. These puffs are perfect as an appetizer, a party snack, or just a simple treat to enjoy any time. They’re easy to make and require only a few ingredients.
Ingredients:
- 2 tablespoons of flour
- 4 medium potatoes (peeled and boiled)
- 1 egg
- Salt and pepper, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup grated cheese (optional)
- Fresh herbs for garnish (optional)
- Oil for frying
Instructions:
- Prepare the Potatoes: Peel and boil the potatoes until soft. Drain and mash them well, ensuring there are no lumps.
- Mix the Ingredients: Add flour, egg, salt, pepper, onion powder, and garlic powder to the mashed potatoes. Stir everything together until the mixture is smooth and well combined. If you’re adding cheese, mix it in now.
- Shape the Puffs: Shape the potato mixture into small balls or patties, depending on your preference. For extra crispiness, lightly coat them in flour.
- Fry the Puffs: Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the puffs. Fry for about 3-4 minutes, turning them halfway through, until golden brown and crispy on the outside.
- Drain and Garnish: Remove the puffs from the oil and place them on a paper towel to absorb excess oil. Garnish with freshly chopped herbs like parsley or chives.
Tips for Perfect Potato Puffs:
- For an extra fluffy texture, you can add 1 tablespoon of baking powder to the mixture.
- To make these puffs healthier, bake them at 375°F (190°C) for 20 minutes instead of frying. Just spray them with a bit of oil before baking and flip halfway through.
- Customize the flavor by adding fillings like sautéed onions, or try stuffing them with a little sour cream for a tasty surprise.
- If you prefer extra crunch, roll the puffs in breadcrumbs before frying for a crispy outer layer.
- For a vegan version, use a flaxseed egg or cornstarch slurry instead of an egg, and skip the cheese or use a plant-based alternative.
Potato Puffs are a delicious, versatile snack that can be tailored to your taste. Serve them with your favorite dip or enjoy them on their own! Whether fried or baked, they’ll always deliver a satisfying crispy texture with a soft, flavorful interior. Enjoy these tasty bites at your next gathering or simply as a comforting snack at home!