Serves: 2 | Total Time: 20 minutes
A creamy and delicious egg salad sandwich can be the perfect meal, whether you’re in need of a quick lunch or looking for a satisfying snack. This simple yet satisfying recipe includes perfectly boiled eggs combined with a flavorful mixture of mayonnaise, Dijon mustard, and a hint of lemon juice for a fresh, zesty flavor. The egg salad is then sandwiched between slices of toasted whole-grain or sourdough bread, adding a nice crunch and hearty texture. You can even add a few extra touches like butter or lettuce to enhance the flavors further. Here’s a step-by-step guide to making this egg salad sandwich.
Ingredients:
For the Egg Salad:
- 6 large eggs (you’ll need to hard boil them)
- 1/4 cup mayonnaise (for creaminess)
- 1 tsp Dijon mustard (adds a tangy depth of flavor)
- 1 tsp fresh lemon juice (for a bit of freshness)
- 1 tbsp freshly chopped chives (plus more for garnish)
- Salt and pepper to taste (for seasoning)
For the Sandwich:
- 4 slices of your favorite bread, such as whole-grain or sourdough (toasted for extra crispiness)
- Optional: Butter (for extra richness) or fresh lettuce leaves (for added crunch and freshness)
Directions:
Step 1: Hard Boil the Eggs
Start by boiling the eggs. Place the eggs in a saucepan, and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to a simmer and cook the eggs for about 9-12 minutes, depending on how firm you like your yolks. Once cooked, remove the eggs from the boiling water and let them cool. You can speed up this process by placing the eggs in an ice bath.
Once the eggs are cool, peel them and chop them into small pieces. The texture should be slightly chunky to give a nice bite in the sandwich.
Step 2: Mix the Egg Salad
In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, fresh lemon juice, and chopped chives. Gently stir everything together until all the ingredients are well mixed, but be careful not to mash the eggs too much. You want the egg salad to have a bit of texture. Taste your mixture and season with salt and pepper to your liking. You can adjust the amount of mustard or lemon juice if you prefer more tang.
Step 3: Toast the Bread
While you’re preparing the egg salad, toast your slices of bread. You can use whole-grain bread for a heartier flavor or sourdough for a tangy touch. Toast the bread slices to your desired level of crispiness. If you want an extra layer of richness, you can butter the outside of the bread before toasting it. This will give your sandwich a golden, crispy finish that adds both texture and flavor.
Step 4: Assemble the Sandwich
Once the egg salad and the bread are ready, it’s time to assemble the sandwich. Start by spreading a generous amount of the egg salad mixture onto one slice of toasted bread. Make sure you cover the entire surface, allowing each bite to be filled with creamy, flavorful egg salad. If you prefer a bit of extra crunch, you can place a few lettuce leaves on top of the egg salad before adding the second slice of bread.
Take the second slice of toasted bread and place it on top, pressing gently to help the sandwich hold together. The heat from the toast and the richness of the egg salad will create a perfect contrast in textures.
Step 5: Garnish and Serve
Once the sandwich is assembled, you can sprinkle a little extra chopped chives on top for a pop of color and added freshness. If you’d like, you can also cut the sandwich in half, making it easier to enjoy or serve it with a side salad or some crunchy chips.
Enjoy your homemade egg salad sandwich immediately for the best experience!
Time & Servings:
Prep Time: 10 minutes
Cooking Time: 10 minutes (to boil the eggs)
Total Time: 20 minutes
Calories: Approximately 290 calories per serving
Servings: 2 sandwiches
Tips for the Perfect Egg Salad Sandwich:
- Adjust to Your Taste: Feel free to add other ingredients to the egg salad if you like. Chopped pickles, celery, or even a little bit of paprika can add flavor and texture.
- Alternative Breads: You can also try this sandwich on a baguette, croissant, or a gluten-free option if you prefer.
- Make it Ahead: You can make the egg salad mixture ahead of time and refrigerate it for a few hours. This allows the flavors to meld together even more.
This egg salad sandwich is a timeless classic that’s simple to make, delicious, and full of flavor. Whether enjoyed on a busy workday or as a weekend lunch, it’s sure to be a crowd-pleaser!