Chocolate Banana Oatmeal Dessert

A delicious and healthy dessert made with ripe bananas, cocoa powder, and eggs, perfect for curbing your sweet cravings!

Ingredients:

Instructions:

Preheat your oven: Heat the oven to 180°C (350°F) and let it warm up while you prepare the ingredients.
Mash the bananas: Peel the bananas and mash them in a large bowl until smooth.
Add eggs: Crack the eggs into the mashed bananas and whisk them together until the mixture is smooth and slightly frothy.
Optional fluffiness: If you want a fluffier dessert, mix in the baking powder at this stage.
Incorporate cocoa powder: Stir the cocoa powder into the banana-egg mixture, blending thoroughly until the batter is rich and smooth.
Bake: Pour the batter into a greased or lined baking dish. Place it in the oven for 35 minutes, or until a toothpick comes out clean from the center.
Cool and serve: Allow the dessert to cool in the dish for a few minutes, then transfer it to a wire rack. Top with banana slices or chopped nuts if desired.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: Approximately 180 kcal per serving

Banana Tips: Choose overripe bananas with brown spots for maximum sweetness.
Cocoa Variations: Use dark cocoa powder for a more intense chocolate flavor.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave when needed.
Add-Ins: Try adding chopped nuts, dried fruits, or chocolate chips for more texture and flavor.
Vegan Version: Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegan option.
Muffin Tin: Bake in muffin tins for individual servings, perfect for portion control.
Texture: For a fudgier result, bake slightly less time and let it cool completely before slicing.
Flavor Boost: Add a dash of cinnamon or vanilla extract for extra depth of flavor.

Enjoy this simple and tasty dessert!