This easy and flavorful Mongolian Ground Beef Noodles dish is perfect for a quick and satisfying weeknight meal. Featuring tender ground beef, garlic, and a rich, sweet-savory sauce, this dish comes together in no time. Tossed with rice noodles and topped with fresh green onions, every bite is packed with deliciousness!
Ingredients:
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/4 cup soy sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp ground ginger
8 oz rice noodles
3 green onions, chopped (for garnish)
Instructions:
1. Brown the Beef: Heat a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain any excess fat. Stir in the minced garlic and cook for about a minute until fragrant.
2. Prepare the Sauce: In a small bowl, whisk together brown sugar, beef broth, soy sauce, hoisin sauce, sesame oil, and ground ginger. Pour the sauce into the skillet with the beef and stir well. Let it simmer for 2-3 minutes, allowing the flavors to blend.
3. Cook the Noodles: Meanwhile, cook the rice noodles according to the package directions. Drain well, then add them to the skillet with the beef mixture. Toss everything together until the noodles are evenly coated in the sauce.
4. Garnish & Serve: Sprinkle with chopped green onions for a fresh and flavorful finish. Serve immediately and enjoy your delicious Mongolian Ground Beef Noodles!
Enjoy your meal!