Ingredients:
- 4 cups cooked and mashed sweet potato
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
- 2 cups cooked ground beef
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
Instructions:
1. Prepare the Sweet Potatoes
Peel and cut the sweet potatoes into cubes.
Boil them until soft, then drain and mash until smooth.
Mix in the butter, milk, salt, and pepper to create a creamy texture. Set aside.
2. Make the Filling
In a pan over medium heat, cook the ground beef, breaking it into small pieces.
Once fully cooked, drain any excess fat.
Combine the beef with chopped parsley, Parmesan cheese, and breadcrumbs in a bowl. Stir well.
3. Assemble the Roulade
Lay out a clean kitchen towel or plastic wrap.
Evenly spread the mashed sweet potato into a rectangular shape, leaving space at the edges.
Distribute the beef mixture evenly over the sweet potato layer.
4. Roll the Roulade
Carefully roll the mixture into a tight cylinder, using the towel or wrap to help.
Ensure the roll is firm and holds its shape.
5. Bake
Transfer the roll to a baking dish and optionally top with extra Parmesan cheese.
Bake at 375°F (190°C) for 20-25 minutes until golden and heated through.
6. Serve
Let the roulade rest for a few minutes before slicing.
Serve warm and enjoy!
This dish combines the natural sweetness of mashed sweet potatoes with a savory, cheesy beef filling, making it a delicious and satisfying meal.