If you’re looking for a quick and easy cake recipe with a rich flavor and perfect texture, this Carrot Walnut Cake is the perfect choice! This recipe will become part of your daily routinIf you’re looking for a quick and easy cake recipe with a rich flavor and perfect texture, this Carrot Walnut Cake is the perfect choice! This recipe will become part of your daily routine thanks to its simplicity and irresistible taste.
Ingredients:
4 large eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup vegetable oil (200 ml)
2.5 cups all-purpose flour (300 g)
2 tsp baking powder
1/2 tsp cinnamon (optional)
1/2 tsp nutmeg (optional)
2 cups grated carrots (200 g)
1 cup chopped walnuts (100 g)
Instructions:
1. Prepare the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. This ensures the cake doesn’t stick and cooks evenly.
2. Mix the wet ingredients: In a large mixing bowl, whisk the eggs and sugar together until the mixture is light and fluffy. Add the milk and vegetable oil, whisking until everything is well combined.
3. Incorporate dry ingredients: Sift the all-purpose flour, baking powder, cinnamon, and nutmeg into the wet mixture. Stir gently until you achieve a smooth batter without overmixing.
4. Add carrots and walnuts: Fold in the grated carrots and chopped walnuts. These add moisture and texture, making the cake soft and flavorful.
5. Bake the cake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions:
Serve the cake as is for a simple treat.
For extra indulgence, top it with cream cheese frosting or a dusting of powdered sugar.
Tips:
Use fresh, finely grated carrots for the best results.
Substitute walnuts with pecans if preferred.
This Carrot Walnut Cake is perfect for breakfast, tea time, or as a dessert.
Enjoy its rich flavors and share it with family and friends!