Bananas Foster Pudding is a delicious and indulgent dessert that combines the rich flavors of creamy banana pudding with the warm, caramelized goodness of Bananas Foster. This dessert is a perfect choice for any special occasion or simply when you want to treat yourself to something extraordinary. Below is a detailed recipe for making this tasty dessert.
Ingredients:
For the Banana Pudding:
125 grams of sugar
1 teaspoon of vanilla extract
2 ripe bananas
1 liter of milk
3 tablespoons of cornstarch
20 milliliters of milk (for cornstarch mixture)
For the Bananas Foster:
10 grams of butter
50 grams of sugar
1 ripe banana
Instructions:
Step 1: Prepare the Banana Pudding
Start by preparing the banana base for the pudding. Begin by peeling the two ripe bananas and placing them in a large mixing bowl. Use a fork to mash the bananas thoroughly. The goal is to create a smooth and creamy banana puree. If you like a chunkier texture, you can leave some small banana pieces, but it is generally smoother when fully mashed.
Once the bananas are mashed, you can move on to the next step. In a separate bowl, whisk the egg yolks. Add the mashed bananas to the egg yolk mixture, and mix them together well. This step ensures the banana flavor is evenly distributed throughout the pudding.
Next, pour the liter of milk into the banana and egg yolk mixture. Use a whisk to combine everything together thoroughly. At this stage, you’ll notice that the mixture will have a slightly liquid consistency.
Now, it’s time to prepare the cornstarch mixture. In a small bowl, combine the cornstarch with the 20 milliliters of milk. Stir the mixture until the cornstarch is completely dissolved. The purpose of this step is to prevent any lumps from forming when you add the cornstarch to the larger pudding mixture.
Slowly pour the cornstarch mixture into the bowl with the milk, banana, and egg yolk mixture. Stir everything together well to ensure that the cornstarch is evenly distributed.
Step 2: Cooking the Pudding
Place the mixture into a pot and set it over low heat. As the mixture heats up, stir continuously with a whisk to avoid it sticking to the pot. The key to making the pudding smooth and creamy is constant stirring, so don’t leave the pot unattended.
Continue to cook the pudding for about 10 minutes, or until the mixture thickens. You’ll know the pudding is ready when it has reached a custard-like consistency. Once thickened, remove the pot from the heat and let the pudding cool slightly before transferring it into 4 small dessert cups.
Allow the banana pudding to cool to room temperature before placing it in the refrigerator to chill. Refrigerate the pudding for at least 3 hours, or until it becomes firm.
Step 3: Preparing the Bananas Foster
While the pudding is chilling, you can prepare the Bananas Foster topping. In a pan, melt the 10 grams of butter over medium heat. Once the butter has melted, add the 50 grams of sugar to the pan. Stir the sugar and butter together until the sugar has fully dissolved and the mixture becomes syrupy. Let this mixture bubble for a minute or two.
Next, slice one ripe banana into rounds and add it to the caramelized butter and sugar mixture. Stir gently to ensure that the banana slices are coated in the caramel. Allow the bananas to cook for a couple of minutes until they become tender and golden brown. This will give the topping its signature caramelized flavor.
Step 4: Assembling the Dessert
Once the pudding has set and the Bananas Foster topping is ready, it’s time to assemble your dessert. Spoon the caramelized banana mixture over the top of the chilled banana pudding. The warm, sweet caramelized bananas will contrast beautifully with the creamy, cold pudding.
After assembling the Bananas Foster Pudding, place it back into the refrigerator for at least 3 more hours, or until the dessert has fully set and chilled. This will allow the flavors to meld together, and the pudding will firm up, making it perfect for serving.
Step 5: Serving the Pudding
After the pudding has fully chilled and set, it’s time to serve. You can garnish the dessert with extra caramelized banana slices or a drizzle of the caramel sauce. The Bananas Foster Pudding is a decadent treat, with the smoothness of the banana pudding, the sweetness of the caramelized bananas, and the rich, buttery sauce that ties everything together.
Enjoy this delightful dessert with family and friends, and savor every spoonful of this indulgent creation!
Tips for Success:
Make sure to use ripe bananas for the best flavor and sweetness in both the pudding and the Bananas Foster topping.
If you prefer a smoother texture, blend the banana and egg yolk mixture instead of mashing the banana with a fork.
Keep stirring the pudding constantly while cooking to avoid lumps and ensure a creamy consistency.
If you’re looking for an extra indulgent touch, serve the dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
This Bananas Foster Pudding is a perfect fusion of classic banana
pudding and the beloved Bananas Foster dessert, making it a treat worth trying!