Ingredients:
4 large eggs
3/4 cup granulated sugar
3 cups milk
1 cup heavy cream
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
3 cups cooked rice, cooled (perfect for using leftover rice)
1 cup raisins
Instructions:
1. Preheat the oven
Start by preheating your oven to 350°F (175°C). This ensures that the pudding bakes evenly and achieves a perfect creamy texture.
2. Mix the base ingredients
In a large mixing bowl, crack the eggs and whisk them thoroughly. Add the sugar and continue whisking until the mixture becomes smooth and creamy. Slowly pour in the milk and heavy cream, blending everything until fully incorporated. This will form the base of your custard.
3. Add flavorings
Stir in the vanilla extract for a subtle sweet aroma and sprinkle in the ground cinnamon. Mix well to ensure the flavors are evenly distributed throughout the custard.
4. Incorporate the rice and raisins
Take the cooled, cooked rice and gently fold it into the custard mixture. Make sure the rice breaks apart and spreads evenly throughout the mixture. Add the raisins, stirring them in so they are well distributed. The raisins will add bursts of sweetness to the pudding.
5. Prepare for baking
Grease a medium-sized baking dish to prevent the pudding from sticking. Pour the prepared mixture into the dish, spreading it evenly.
6. Set up a water bath
Place the baking dish into a larger, oven-safe dish. Carefully fill the larger dish with hot water until it reaches about halfway up the sides of the baking dish. This water bath will help the pudding cook gently, preventing the eggs from curdling and ensuring a creamy texture.
7. Bake the pudding
Transfer the setup to the oven and bake for 40-50 minutes. The pudding is done when the top is set but still slightly jiggly in the center. Keep an eye on it to avoid overcooking.
8. Cool and serve
Once baked, remove the pudding from the oven and carefully lift the baking dish out of the water bath. Allow it to cool slightly before serving. You can enjoy this dessert warm, at room temperature, or chilled, depending on your preference.
Storage Tips:
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently if desired, or enjoy it cold for a refreshing treat.
This creamy baked rice pudding with cinnamon is a timeless dessert that’s easy to make and irresistibly delicious. The combination of tender rice, sweet raisins, and the warmth of cinnamon makes it perfect for any occasion, w
hether it’s a family gathering or a quiet evening at home.