Introduction
Fish sandwiches are a delightful comfort food that combines crispy, tender fish fillets with a soft bun and flavorful toppings. This homemade version of the classic Filet-O-Fish is easy to prepare and brings restaurant-quality taste right to your kitchen.
This recipe focuses on creating crispy fish fillets paired with melty cheese, creamy tartar sauce, and warm toasted buns. Perfect for lunch or dinner, this dish is sure to please your family or guests.
Ingredients
4 white fish fillets (cod or haddock work best)
1 cup all-purpose flour
2 eggs, beaten
1 cup Panko breadcrumbs (for extra crunch)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 hamburger buns
4 slices of American cheese
1 cup tartar sauce
2 cups vegetable oil (for frying)
Instructions
1. Prepare the Fish Fillets
Pat the fish fillets dry using a paper towel. This step removes excess moisture and helps the breading adhere better.
2. Set Up Breading Station
In a shallow dish, mix the flour, salt, pepper, and garlic powder.
Place the beaten eggs in a separate bowl.
Fill another bowl with Panko breadcrumbs.
3. Bread the Fish
Coat each fish fillet in the seasoned flour, ensuring it’s fully covered.
Dip the floured fillet into the beaten eggs, allowing any excess to drip off.
Press the fillet into the Panko breadcrumbs, coating it completely for a crunchy texture.
4. Fry the Fish
Heat vegetable oil in a large skillet over medium-high heat.
Test the oil’s readiness by dropping in a small piece of breadcrumb; if it sizzles, it’s ready.
Carefully place the breaded fillets in the oil and fry for 3-4 minutes per side, or until golden brown and crispy.
5. Toast the Buns
While the fish is frying, lightly toast the hamburger buns in a separate pan or under the broiler for 1-2 minutes.
6. Assemble the Sandwiches
Spread tartar sauce on the bottom half of each bun.
Place the fried fish fillet on top and immediately add a slice of American cheese to let it melt.
Add the top bun and serve immediately.
Tips
For a healthier option, bake the breaded fish fillets at 400°F (200°C) for 15-20 minutes until golden and crispy.
Add extra flavor to the breadcrumbs by mixing in dried herbs like parsley, oregano, or paprika.
Don’t overcrowd the frying pan; fry the fillets in batches for even cooking.
Fresh, firm white fish works best for this recipe.
Variations
Try adding shredded lettuce, pickles, or tomato slices for extra crunch and flavor.
Experiment with different sauces like spicy mayo or garlic aioli for a unique twist.
Substitute American cheese with cheddar or Swiss cheese for a richer flavor.
Conclusion
This copycat Filet-O-Fish recipe is easy to make and packed with flavor. The combination of crispy fish, melted cheese, and tangy tartar sauce on a warm bun creates the ultimate comfort food. Whether for a casual family dinner or a quick lunch, this fish sandwich is a guaranteed hit. Serve it with fries, coleslaw, or a fresh salad for a complete meal.
Enjoy!