Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
1 (20 oz) can crushed pineapple, drained
3 to 4 bananas, sliced
1 (8 oz) container whipped topping (like Cool Whip)
1/2 cup chopped walnuts or pecans (optional)
Chocolate syrup or hot fudge (for topping)
Maraschino cherries (for garnish)
Instructions:
1. Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined.
Press the mixture evenly into the bottom of a 9×13-inch pan to form the crust. Chill in the refrigerator for 15 minutes to set.
2. Make the Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese with the granulated sugar until smooth.
Spread this mixture evenly over the chilled crust.
3. Add the Fruit Layers:
Spread the drained crushed pineapple over the cream cheese layer.
Arrange the sliced bananas evenly on top of the pineapple layer.
4. Top with Whipped Topping:
Spread the whipped topping over the bananas, covering the entire surface.
5. Add Toppings:
Sprinkle chopped nuts over the whipped topping, if desired.
Drizzle chocolate syrup or hot fudge on top for extra sweetness.
6. Garnish and Chill:
Place maraschino cherries on top for a decorative touch.
Refrigerate the cake for at least 4 hours or overnight to allow the layers to set.
Serve:
Slice and serve chilled. Enjoy this delicious, no-bake dessert with family and friends!