Chocolate-Covered Cookie Dough Truffles

Ingredients

For the Cookie Dough:

• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• ½ cup packed brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1 cup mini chocolate chips

For the Chocolate Coating:

• 2 cups semisweet or dark chocolate chips
• 1 tablespoon vegetable oil (optional, for a smoother coating)
• Extra mini chocolate chips for garnish (optional)

---

Instructions

Making the Cookie Dough:

1. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
2. Add the milk and vanilla extract, stirring until well combined.
3. Gradually mix in the flour and salt until a dough forms.
4. Fold in the mini chocolate chips.

Shaping the Truffles:

1. Roll the dough into small balls, about 1 inch in diameter, using a cookie scoop or your hands.
2. Arrange the dough balls on a parchment-lined baking sheet.
3. Freeze for at least 30 minutes to firm up.

Preparing the Chocolate Coating:

1. In a microwave-safe bowl, melt the chocolate chips with the vegetable oil (if using) in 30-second intervals, stirring between each until smooth.
2. Let the melted chocolate cool slightly.

Coating the Truffles:

1. Using a fork, dip each cookie dough ball into the melted chocolate, ensuring it’s fully coated.
2. Place the coated truffles back onto the parchment paper.
3. If desired, sprinkle extra mini chocolate chips on top before the chocolate sets.

Chilling and Serving:

1. Refrigerate the truffles for at least 15 minutes to allow the chocolate to harden.
2. Store in an airtight container in the refrigerator until ready to enjoy.

---

Final Thoughts

These rich and irresistible chocolate-covered cookie dough truffles are a perfect treat for any occasion. With a smooth, chocolatey shell and a soft, sweet cookie dough center, they’re guaranteed to be a hit with family and friends. Enjoy every bite!