Lemon Butter Fish Fillet

 

Ingredients:

For the Fish:

• 4 white fish fillets (such as cod, tilapia, or haddock)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder

For the Lemon Butter Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon red pepper flakes (optional)

Instructions:

1. Prepare the Fish:

   • Pat the fish fillets dry with a paper towel.
   • Rub them with olive oil, then season with salt, pepper, paprika, and garlic powder.

2. Cook the Fish:

   • Heat a large skillet over medium heat.
   • Add a little more olive oil if needed and cook the fillets for about 3-4 minutes per side, or until they are golden brown and flake easily with a fork.
   • Remove the fish from the skillet and set aside.

3. Make the Lemon Butter Sauce:

   • In the same skillet, melt the butter over medium-low heat.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Stir in the lemon juice, lemon zest, and red pepper flakes (if using).
   • Let the sauce simmer for another minute.

4. Combine and Serve:

   • Return the fish fillets to the skillet and spoon the lemon butter sauce over them.
   • Sprinkle with fresh parsley and serve immediately with rice, vegetables, or a fresh salad.

Enjoy your Lemon Butter Fish Fillet!