This Cheesy Enchilada Chili is a rich, hearty, and flavor-packed dish that brings together seasoned ground beef, creamy queso, fire-roasted green chilies, and beans for the ultimate Tex-Mex comfort meal. Whether you’re cozying up at home, hosting a game day, or simply craving something bold and satisfying, this dish is sure to hit the spot!
Ingredients:
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 1 jar Tostitos Salsa Con Queso
- 1 can potato soup
- 1 1/4 cups sour cream
- 1 can fire-roasted diced green chilies
- 1 1/4 cups beef broth
- 1/2 cup chicken broth
- 1 cup frozen corn
- 1 cup pinto or black beans
Instructions:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Stir in the taco seasoning and water, cooking until the liquid is absorbed.
- Transfer the seasoned beef to a large pot or Dutch oven.
- Add the Salsa Con Queso, potato soup, sour cream, and both broths. Stir well until fully combined.
- Mix in the fire-roasted green chilies, frozen corn, and beans.
- Bring the chili to a gentle boil while stirring frequently. Reduce the heat and let it simmer, stirring occasionally to prevent sticking.
- Serve hot with tortilla chips, Fritos, or your favorite toppings! Want more heat? Add some jalapeños for an extra kick!
Why You’ll Love It:
- Creamy & Cheesy – A luscious blend of queso, sour cream, and potato soup makes it ultra-rich.
- Bold Tex-Mex Flavor – Fire-roasted chilies and taco-seasoned beef create the perfect balance of spice and savoriness.
- Easy One-Pot Meal – Simple to prepare with minimal cleanup.
- Great for Leftovers – Tastes even better the next day!
Serving Ideas:
- Pair it with guacamole & salsa for extra freshness.
- Top with shredded cheese & sour cream for added creaminess.
- Serve alongside warm cornbread or crispy tortilla chips for the perfect bite.
Make this Cheesy Enchilada Chili for your next gathering, and watch it become an instant favorite!