The Best Taco Spaghetti

Ingredients

• 8 ounces uncooked spaghetti noodles
• 1 ½ pounds lean ground beef
• 1 tbsp olive oil
• 1 can fire-roasted Rotel (with green chilies)
• 2 tbsp tomato paste
• 1 packet taco seasoning
• 1 cup beef broth
• ½ cup heavy cream
• 1 cup shredded Mexican blend cheese
• ½ cup sour cream (optional)
• Fresh cilantro, for garnish
• Sliced jalapeños (optional)

Instructions

1. Cook the Spaghetti:
   • Bring a large pot of salted water to a boil.
   • Cook the spaghetti according to package instructions until al dente.
   • Drain and set aside.
2. Prepare the Meat Mixture:
   • In a large skillet, heat olive oil over medium heat.
   • Add the ground beef and cook until browned, breaking it apart with a spoon.
   • Drain any excess fat.
3. Add Flavor:
   • Stir in the taco seasoning and mix well.
   • Add the fire-roasted Rotel (with green chilies) and tomato paste.
   • Stir to combine and cook for 2 minutes.
4. Make the Sauce:
   • Pour in the beef broth and stir well.
   • Reduce the heat and let it simmer for 5 minutes.
   • Add the heavy cream and mix until combined.
5. Combine Everything:
   • Add the cooked spaghetti to the skillet and toss to coat in the sauce.
   • Stir in the shredded Mexican blend cheese and mix until melted.
6. Serve:
   • Garnish with fresh cilantro and sliced jalapeños if desired.
   • Serve with sour cream on top for extra creaminess.

Enjoy your delicious Taco Spaghetti!