Breakfast in 5 Minutes – A Morning Saver!

 

Ingredients:

6 slices of bread

6 slices of cheese

6 slices of bacon

4 eggs

Salt, to taste

Black pepper, to taste

Fresh parsley, chopped

Green onion, chopped


Instructions:

1. Prepare the Filling:
In a bowl, crack the eggs. Add salt, black pepper, chopped parsley, and green onion. Mix well to combine.

2. Assemble the Sandwiches:

Take one slice of bread and place a slice of cheese and a slice of bacon on top.

Cover with another slice of bread to form a sandwich. Repeat with the rest of the bread slices.

3. Dip the Sandwiches:

Heat a non-stick frying pan or griddle over medium heat.

Dip each sandwich into the egg mixture, ensuring both sides are well-coated.

4. Cook to Perfection:

Place the dipped sandwich on the heated pan.

Sprinkle some extra parsley and green onion on top.

Cook until golden brown on one side, then flip and repeat.

5. Bake (Optional for Extra Crispiness):

If desired, after pan-frying, transfer the sandwiches to a preheated oven at 375°F (190°C).

Bake for 5-7 minutes until the top is bubbly and crispy.

6. Serve:
Enjoy your warm, cheesy breakfast sandwiches with your favorite dipping sauce or fresh fruit on the side.

 

Leave a Reply

Your email address will not be published. Required fields are marked *