Healthy Carrot Cake Recipe

 

Ingredients:

 

Oatmeal: 100g (1 cup)

Carrots: 2 medium-sized, grated

Apples: 2 medium-sized, grated

Water: 70ml (¼ cup)

Sweetener (Stevia): Adjust to your taste

Dried Apricots: 40g (⅓ cup), chopped

Raisins: 100g (½ cup)

Eggs: 2 large

Baking Powder: 10g

Vanilla Extract: 1 tsp

Olive Oil: For greasing the mold

Almonds: 20g (chopped)

Walnuts: 20g (chopped)

White Chocolate (sugar-free): 30g, melted


Instructions:

 

1. Prepare the Ingredients:

Grate the carrots and apples.

Chop the dried apricots, almonds, and walnuts.

2. Mix the Dry Ingredients:

Combine oatmeal, baking powder, and sweetener in a bowl.

3. Combine Wet Ingredients:

In a separate bowl, whisk the eggs and mix in grated apples, carrots, water, and vanilla extract.

4. Add Mix-ins:

Gradually add the dry mixture to the wet ingredients. Stir in the raisins, dried apricots, almonds, and walnuts.

5. Bake the Cake:

Grease the mold with olive oil and pour the batter into it.

Bake at 180°C (350°F) for about 30–40 minutes or until a toothpick comes out clean.

6. Decorate:

Once cooled, drizzle the sugar-free white chocolate over the cake for added sweetness.

Enjoy this healthy, delicious treat!

Leave a Reply

Your email address will not be published. Required fields are marked *