This quick and easy recipe makes for a deliciously comforting breakfast. Light, fluffy, and packed with protein, it’s perfect for busy mornings!
Ingredients:
- 1 cup low-fat cottage cheese
- 4 large eggs
- ¼ cup chopped fresh chives
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with cooking spray.
- In a mixing bowl, whisk together the cottage cheese, eggs, chopped chives, salt, and black pepper until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25–30 minutes, or until the eggs are set and the edges turn golden brown.
- Let it cool slightly before serving.
Tip: Try adding diced tomatoes and spinach for extra flavor and nutrition!
Enjoy your wholesome, protein-packed breakfast!