Cabbage Roll Soup takes all the delicious flavors of traditional cabbage rolls and transforms them into a simple, hearty soup. This easy-to-make dish offers the same comforting taste without the time-consuming process of rolling individual cabbage leaves.
The soup starts with a flavorful tomato-based broth, perfectly seasoned with a blend of herbs and spices. Tender chunks of cabbage provide a slightly sweet and earthy taste, blending beautifully with the rich broth.
Ground beef, browned to perfection, adds a hearty depth of flavor, making the soup both filling and satisfying. Rice is included to soak up the broth, creating a wonderfully thick and textured consistency.
A medley of vegetables, including onions, carrots, and garlic, enhances the soup with layers of natural sweetness and aromatic richness. The ingredients simmer together, allowing the flavors to develop into a well-balanced, comforting dish.
Fresh herbs such as parsley or dill are often sprinkled on top for a burst of freshness. Served hot, this soup is the perfect cozy meal for cold evenings or when you crave something warm and nourishing.
Ingredients:
- 4 cups beef broth
- 8 oz tomato sauce
- ½ cup uncooked long-grain rice
- 1 bay leaf
- 3 tsp brown sugar
- 2 tsp parsley
- 2 tsp olive oil
- Salt & pepper to taste
- 1 lb ground beef
- 1 diced onion
- 2 tsp minced garlic
- 4 cups chopped green cabbage
- 2 sliced carrots
Instructions:
Step 1:
In a large pot, heat olive oil over medium heat. Add the ground beef, season with salt and pepper, and cook for about 6 minutes, breaking it apart with a spatula until browned. Stir in the garlic and onion, cooking for another 4 minutes until fragrant.
Step 2:
Add the carrots, cabbage, beef broth, rice, tomato sauce, bay leaf, brown sugar, and additional salt and pepper. Stir well, bring the mixture to a boil, then reduce the heat and let it simmer for about 26 minutes, or until the rice is tender.
Step 3:
Remove the bay leaf, garnish with fresh parsley, and serve hot. Enjoy!