These Sweet Potato Cakes are a delicious and wholesome treat, offering a perfect balance of softness, chewiness, and a light crispiness. Made with simple ingredients, they are easy to prepare and can be enjoyed as a snack or dessert.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 400g sweet potatoes
- 100g glutinous rice flour
- 20g sugar
- 120ml milk
- Toasted sesame seeds (for topping)
- Cooking oil (for frying)
Instructions:
- Steam the Sweet Potatoes:
- Peel and cut the sweet potatoes into small pieces.
- Steam them for about 20 minutes until they become soft.
- Mash the Sweet Potatoes:
- Transfer the cooked sweet potatoes to a bowl.
- While still warm, mash them until smooth using a fork or potato masher.
- Prepare the Dough:
- Add the glutinous rice flour and sugar to the mashed sweet potatoes. Mix well.
- Gradually add the milk while stirring to form a smooth, soft dough.
- Knead the dough for about 5-10 minutes until it becomes pliable.
- Shape the Cakes:
- Divide the dough into equal portions.
- Roll each portion into a small ball, then flatten it into a round cake shape.
- Coat with Sesame Seeds:
- Sprinkle toasted sesame seeds on top of each cake, gently pressing them in.
- Cook the Cakes:
- Frying Option: Heat oil in a pan over low heat (around 140°C/284°F). Fry each cake for about 3 minutes per side until golden brown.
- Baking Option: Preheat the oven to 180°C (356°F). Bake for 15 minutes, flipping halfway through.
- Serve and Enjoy:
- Remove the cakes from the pan and place them on a paper towel to absorb excess oil.
- Serve warm and enjoy the chewy, slightly crispy texture.
Serving Suggestions:
- Drizzle with honey or sprinkle with powdered sugar for extra sweetness.
- Pair with tea or coffee for a delightful snack.
Tips for Best Results:
- Mash the sweet potatoes while they’re still hot for a smoother dough.
- Add milk gradually to avoid making the dough too sticky.
- For extra crispiness, fry the cakes longer or bake them for a few extra minutes.
Storage:
- Refrigerator: Store in an airtight container for up to 3 days. Reheat before serving.
- Freezing: Freeze uncooked cakes and fry or bake when ready to eat.
Why You’ll Love This Recipe:
✔ Simple and healthy
✔ Naturally gluten-free
✔ Soft and chewy texture
✔ Can be fried or baked
Enjoy these delightful Sweet Potato Cakes as a comforting homemade treat!