Sweet and Savory Brown Sugar Pork Chops

 

This recipe for Sweet and Savory Brown Sugar Pork Chops delivers juicy, tender meat with a caramelized glaze that’s packed with flavor. The brown sugar glaze perfectly balances sweet and tangy, making it a family favorite!


Ingredients:

 

Pork Chops:

4 bone-in pork chops (about 1-inch thick)

2 tbsp olive oil (for searing)

Salt and pepper, to taste

Brown Sugar Glaze:

1/4 cup packed brown sugar

2 tbsp Dijon mustard (or yellow mustard)

2 tbsp soy sauce

1 tbsp apple cider vinegar (or balsamic vinegar)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika (optional for smoky depth)


Instructions:

 

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Prepare a baking sheet with foil or parchment paper to catch any drippings for easy cleanup.

 

2. Season the Pork Chops:

Generously season both sides of the pork chops with salt and pepper.

 

3. Prepare the Glaze:

In a small bowl, whisk together brown sugar, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika until smooth and fully combined.

 

4. Sear the Pork Chops:

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. This step locks in the flavor and creates a nice crust.

 

5. Apply the Glaze:

Brush the prepared brown sugar glaze generously over the seared pork chops, ensuring an even coating.

 

6. Bake to Perfection:

Place the skillet in the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Halfway through baking, brush with additional glaze to enhance the flavor.

 

7. Rest and Serve:

Remove the skillet from the oven and let the pork chops rest for 5 minutes. This resting period ensures the juices redistribute, keeping the meat tender and moist.

 

8. Plate and Enjoy:

Serve these delicious pork chops with sides like creamy mashed potatoes, roasted vegetables, or fluffy rice. For extra flavor, drizzle any remaining glaze from the pan over the chops before serving.

 

The combination of sweet, tangy, and savory notes in this recipe makes these pork chops an irresistible centerpiece for any meal. Bon appétit!

 

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