Spinach and Green Onion Pan Flatbread

 

Ingredients:

For the Dough:

• 300 ml (1 ½ cups) warm water
• 7 g (1 tsp) salt
• 1 egg
• 550 g (4.5 cups) flour (a mix of whole wheat and all-purpose flour for best texture)

For the Filling:

• 50 g chopped spinach
• 40 g chopped green onions
• ½ tsp salt
• ½ tsp red pepper

For Cooking & Finishing:

• 100 g butter (for cooking and brushing)

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Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, whisk together warm water, salt, and egg until well combined.
   • Gradually add flour while stirring with a wooden spoon until a soft dough forms.
   • Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic.
   • Place the dough back in the bowl, cover with a clean kitchen towel, and let it rest for 30 minutes to 1 hour.
2. Shape the Flatbreads:
   • After resting, divide the dough into two equal portions.
   • Roll each portion into a ball, then flatten it into a disk about ¼ inch thick.
3. Cook the Flatbreads:
   • Heat a skillet over medium heat and melt a tablespoon of butter.
   • Cook each flatbread for 2–3 minutes per side, until golden brown and cooked through.
4. Prepare the Filling:
   • In a separate skillet, melt butter over medium heat.
   • Add the chopped spinach and green onions, then season with salt and red pepper.
   • Sauté for 3–4 minutes until the vegetables are tender and fragrant.
5. Assemble & Serve:
   • Place the cooked flatbreads on a plate.
   • Evenly spread the sautéed spinach and green onions over the flatbreads.
   • Brush with extra melted butter for added flavor.
   • Serve warm and enjoy!