These delicious and easy breakfast roll-ups are the perfect way to start your day! Packed with savory sausage, fluffy eggs, and melted cheese, they’re a satisfying meal you can enjoy on the go.
Ingredients:
- 1 lb breakfast sausage
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- Butter or oil for greasing
Instructions:
- Cook the Sausage:
- In a large skillet over medium heat, cook the breakfast sausage, breaking it up into crumbles.
- Cook until browned and fully cooked, about 6-8 minutes.
- Remove from the skillet and drain excess grease.
- Prepare the Eggs:
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour in the egg mixture and cook, stirring gently, until scrambled and just set.
- Remove from heat.
- Assemble the Roll-Ups:
- Lay out a flour tortilla and evenly distribute some scrambled eggs and cooked sausage in the center.
- Sprinkle shredded cheddar cheese over the top.
- Roll and Toast:
- Fold in the sides of the tortilla and roll it up tightly.
- Heat a clean skillet over medium heat and lightly grease it.
- Place the roll-ups seam-side down and toast for 1-2 minutes per side until golden brown and crispy.
- Serve and Enjoy:
- Slice in half or enjoy whole. Serve with your favorite dipping sauce like salsa or hot sauce!
These Sausage, Egg, and Cheese Breakfast Roll-Ups are great for meal prep and can be refrigerated or frozen for later. Simply reheat and enjoy a warm, delicious breakfast anytime!