If you’re looking for a foolproof, flavorful bread recipe, this no-knead rosemary garlic bread is perfect. Its crusty exterior and soft, aromatic interior make it a great addition to any meal. The best part? It’s incredibly easy to make with minimal effort.
Ingredients
3 cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon active dry yeast
1 ½ cups warm water (about 110°F or 45°C)
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 ½ teaspoons dried rosemary)
Optional: Olive oil for brushing
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, salt, and yeast. Stir well to ensure even distribution.
Add the minced garlic and chopped rosemary to the dry ingredients. Stir to incorporate.
Pour the warm water into the bowl and mix with a wooden spoon or spatula until a shaggy dough forms. The dough will look sticky, but this is normal.
2. Let the Dough Rest
Cover the bowl with plastic wrap or a clean kitchen towel. Allow it to rest at room temperature for 12-18 hours. This long fermentation time develops the flavor and texture.
3. Shape the Dough
After resting, the dough will have risen and appear bubbly. Lightly flour a clean surface, and gently turn the dough onto it. Be careful not to deflate it too much.
With floured hands, shape the dough into a round loaf. Place it on a piece of parchment paper for easy handling.
4. Preheat the Oven
About 30 minutes before baking, place a Dutch oven (or any oven-safe pot with a lid) inside your oven and preheat it to 450°F (230°C).
5. Bake the Bread
Carefully remove the hot Dutch oven from the oven. Using the parchment paper, transfer the dough into the pot. Cover with the lid and bake for 30 minutes.
After 30 minutes, remove the lid and bake for an additional 10-15 minutes, or until the bread has a deep golden-brown crust.
6. Cool and Serve
Remove the bread from the Dutch oven and let it cool on a wire rack for at least 20 minutes before slicing. This allows the interior to set fully.
Brush with olive oil for an extra touch of flavor, if desired.
Tips for Success
Garlic and Rosemary: For a stronger flavor, roast the garlic before adding it to the dough.
Flour Variations: You can substitute up to 1 cup of all-purpose flour with whole wheat flour for a nuttier taste.
Storage: Keep the bread wrapped in a clean kitchen towel or bread bag at room temperature for up to 3 days.
Enjoy your homemade rustic no-knead rosemary garlic bread, perfect for dipping in olive oil, serving with soups, or enjoying on its own!