If you’re looking for a snack that’s both flavorful and easy to prepare, Alabama Firecrackers are a perfect choice. These spicy crackers are an ideal party treat, snack for game night, or just a quick bite to satisfy your craving for something savory and bold. With simple ingredients and minimal effort, you can create a snack that everyone will love. Here’s how to make these delicious crackers step by step.
Ingredients:
½ cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
1 oz ranch dressing mix (1 packet)
3 tablespoons crushed red pepper flakes
16 oz saltine crackers
Instructions:
1. Prepare Your Workspace
Start by gathering all your ingredients and tools. You’ll need a large mixing bowl, a whisk, a gallon-sized resealable plastic bag, and a baking sheet. Having everything ready will make the process smooth and efficient.
2. Mix the Seasoning
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes. Whisk the mixture thoroughly until all the spices are evenly distributed and the oil looks well blended. This flavorful mixture is what gives the crackers their signature taste.
3. Prepare the Crackers
Place the saltine crackers into the gallon-sized resealable plastic bag. Be careful not to break the crackers while transferring them. Using a resealable bag ensures that the crackers get evenly coated without creating a mess.
4. Coat the Crackers
Pour the prepared seasoning mixture over the crackers in the bag. Seal the bag tightly, leaving some air inside to make shaking easier. Gently shake and turn the bag to coat all the crackers evenly. Make sure to flip the bag around several times to ensure every cracker is covered in the seasoning mixture.
5. Let the Flavors Marinate
Once the crackers are coated, let the bag sit at room temperature for about 1 to 2 hours. This resting time allows the flavors to soak into the crackers, making them extra flavorful. For an even better result, turn the bag occasionally to redistribute the seasoning.
6. Bake the Crackers (Optional)
For a crispy and more intense flavor, you can bake the crackers. Preheat your oven to 250°F (120°C). Spread the crackers in a single layer on a baking sheet and bake for about 15 minutes. This step is optional but highly recommended for a perfect texture.
7. Serve and Enjoy
Allow the crackers to cool completely if baked. Serve them in a bowl or store them in an airtight container. These crackers are great on their own or paired with dips like cheese spread, hummus, or guacamole.
Tips for Success:
Adjust the Heat: If you prefer a milder version, reduce the amount of crushed red pepper flakes. For those who love extra heat, feel free to add an extra tablespoon.
Cracker Options: While saltine crackers are traditional, you can try this recipe with other types of crackers, such as oyster crackers or club crackers, for variety.
Storage: Store the crackers in an airtight container to keep them fresh and crunchy. They can last up to a week, although they’re usually eaten much sooner!
Alabama Firecrackers are a crowd-pleaser and a wonderful way to add some spice to your snack selection. The combination of ranch seasoning, crushed red pepper flakes, and olive oil creates a bold, addictive flavor that will have everyone reaching for more. Try this recipe for your next gathering or keep a batch on hand for a satisfying snack any time.