Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 1 cup chocolate chips
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Mix in the eggs one at a time, then add vanilla extract and beat until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet & Dry: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in Rice Krispies & Chocolate Chips: Gently stir in the Rice Krispies and chocolate chips until evenly distributed.
- Shape & Bake: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are golden brown.
- Cool & Enjoy: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your crispy, chewy, and delicious cookies!