This delicious and nutritious banana bread is made with ripe bananas and creamy cottage cheese for a moist, protein-rich treat. It’s a healthier twist on the classic, perfect for breakfast or as a snack!
Ingredients:
- 2 ripe bananas, mashed
- 3 large eggs
- 1/2 cup cottage cheese (full-fat or low-fat)
- 3 tablespoons maple syrup (adjust to taste)
- 2 teaspoons vanilla extract
- 2 1/2 cups almond flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- Optional: 1/2 cup chopped walnuts, chocolate chips, or blueberries
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Line a loaf pan with parchment paper and lightly grease it.
- Prepare the Wet Ingredients:
- In a large mixing bowl, whisk together the mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract until smooth.
- Incorporate the Dry Ingredients:
- Add almond flour, baking soda, and cinnamon to the bowl.
- Stir well until the mixture is fully combined.
- Add Mix-ins (Optional):
- If using walnuts, chocolate chips, or blueberries, gently fold them into the batter.
- Fill the Loaf Pan:
- Pour the batter evenly into the prepared loaf pan.
- Bake the Bread:
- Place the pan in the oven and bake for around 50 minutes.
- If the top starts browning too quickly, loosely cover it with foil after 30 minutes.
- Check doneness by inserting a toothpick into the center—it should come out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes.
- Transfer to a wire rack and allow it to cool completely before slicing.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Calories: ~245 kcal per slice
Servings: 8-10 slices
Enjoy this soft, flavorful banana bread as a healthy breakfast or a satisfying snack!