INGREDIENTS:
1 jar barbecue sauce
DRY RUB
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 tablespoon chili powder
2 teaspoon cumin
2 tablespoons smoked paprika
1-2 teaspoons cayenne pepper depending on the heat level you like
DIRECTIONS:
Preheat oven to 275 degrees In a small bowl mix together the dry rub until fully combined and set aside Rinse the ribs and pat dry with paper towels Remove the membrane behind the ribs I provided a link for instructions above Apply the dry rub to the ribs making sure to coat both sides. Wrap the ribs tightly in foil meat side up on a baking sheet Bake 3 hours for ribs and 2 hours for short ribs or until fork tender Unwrap the foil and let the liquid drip off the ribs. Spread your favorite barbecue sauce on the ribs and bake for 5 minutes Remove and let ribs rest for 5-10 minutes before slicing. 4-6 people