One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp dried oregano
• Salt and black pepper to taste

For the Potatoes:

• 1 lb baby potatoes, cut in half
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and black pepper to taste

For the Green Beans:

• 1 lb fresh green beans, trimmed
• 1 tbsp olive oil
• Salt and black pepper to taste
• Optional: Fresh parsley for garnish

Instructions:

1. Preheat the Oven:
   • Set your oven to 400°F (200°C).
2. Season the Chicken:
   • In a bowl, mix olive oil, garlic powder, dried oregano, salt, and pepper.
   • Coat the chicken breasts evenly with the seasoning mixture.
3. Prepare the Potatoes:
   • Toss the halved potatoes with olive oil, garlic powder, salt, and pepper in a separate bowl.
4. Assemble the Dish:
   • Arrange the chicken in the center of a large sheet pan or baking dish.
   • Place the seasoned potatoes around the chicken.
5. Initial Baking:
   • Bake for about 20 minutes.
6. Add the Green Beans:
   • Remove the pan from the oven and add the green beans tossed with olive oil, salt, and pepper.
7. Final Baking:
   • Return to the oven and bake for another 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
8. Serve and Enjoy:
   • Let the dish rest for a few minutes, garnish with fresh parsley if desired, and serve warm.

A simple, healthy, and delicious meal all made in one pan!