Huli Huli Chicken is a delicious and easy-to-make dish that is perfect for a summer barbecue. The sweet and savory marinade gives the chicken a unique flavor that is sure to please everyone.
Ingredients
1 cup packed light brown sugar
1/2 cup ketchup
1/2 cup soy sauce
1/4 cup pineapple juice
1 tablespoon rice vinegar or apple cider vinegar
1 teaspoon grated ginger
1 teaspoon minced garlic
1/2 teaspoon ground black pepper
1 pound boneless skinless chicken thighs
Practice
step 1
In a large bowl whisk together the brown sugar ketchup soy sauce pineapple juice rice vinegar ginger garlic and black pepper.
step 2
Add the chicken thighs to the marinade and toss to coat.
step 3
Cover the bowl and refrigerate for at least 30 minutes or up to overnight.
step 4
When you’re ready to cook preheat your grill to medium heat.
step 5
Remove the chicken from the marinade and grill for 6-8 mins per side or until your meat thermometer inserted into the chicken reads 170°F.
step 6
Baste the chicken with the remaining marinade during the last few minutes of cooking.
step 7
Serve hot and enjoy!