Indulge in this rich and decadent Hot Fudge Brownie Bread, a delightful fusion of moist chocolate bread and gooey brownies. Perfect for satisfying your sweet tooth or impressing guests with a unique dessert!
Ingredients:
1 box of brownie mix (prepared according to package instructions)
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup cocoa powder
2 large eggs
1/2 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/3 cup hot fudge sauce (plus more for drizzling)
1/3 cup semi-sweet chocolate chips (optional)
Instructions:
1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray or line it with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder. Set aside.
3. Prepare the batter: In a large mixing bowl, combine the brownie mix, eggs, granulated sugar, vegetable oil, and vanilla extract. Stir until smooth and well combined.
4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
5. Add hot fudge and chocolate chips: Gently fold in the hot fudge sauce and chocolate chips (if using) until evenly distributed.
6. Pour into loaf pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
7. Bake: Bake for 45–50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean).
8. Cool: Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
9. Serve and enjoy: Drizzle extra hot fudge sauce over the bread before serving for added richness. Slice and serve warm or at room temperature.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Enjoy this indulgent dessert with a scoop of vanilla ice cream or a dollop of whipped cream!