Looking for a satisfying, restaurant-quality meal that comes together in no time? This Garlic Butter Steak Pasta is the ultimate comfort dish! Juicy, tender steak meets a rich, creamy garlic butter sauce, all tossed with perfectly cooked linguine. Whether it’s a busy weeknight, meal prep, or a special dinner, this dish delivers bold flavors with minimal effort.
Why You’ll Love This Recipe
- Rich & Buttery: The garlic butter sauce enhances the steak’s natural flavors.
- Fast & Easy: Ready in just 30 minutes, perfect for busy days.
- Protein-Packed: Loaded with hearty sirloin steak for a satisfying meal.
- Creamy & Savory: Heavy cream and Parmesan create a smooth, luxurious sauce.
Ingredients
- 12 oz linguine – Holds onto the creamy sauce beautifully.
- 1 lb sirloin steak – A tender, flavorful cut that cooks quickly.
- 2 tbsp butter – For rich, deep flavor.
- 3 cloves garlic, minced – Adds an aromatic, savory kick.
- ½ cup heavy cream – Makes the sauce smooth and velvety.
- ¼ cup Parmesan, grated – Enhances flavor and thickens the sauce.
- 1 tsp black pepper – Adds a touch of spice.
- ½ tsp salt – Brings out the dish’s flavors.
How to Make Garlic Butter Steak Pasta
Step 1: Cook the Pasta
Bring a pot of salted water to a boil and cook the linguine until al dente. Drain and set aside, reserving ½ cup of pasta water.
Step 2: Prepare the Steak
Season the steak with salt and black pepper. Heat a skillet over medium-high heat and melt 1 tbsp butter. Sear the steak for 3-4 minutes per side until golden brown. Remove, let it rest, then slice into thin strips.
Step 3: Make the Garlic Butter Sauce
In the same pan, melt the remaining butter. Add garlic and sauté for 1 minute until fragrant. Lower the heat and stir in heavy cream and Parmesan, mixing until the sauce is smooth.
Step 4: Combine & Serve
Toss the cooked linguine into the sauce, adding pasta water if needed. Stir in the steak and mix well. Serve hot with extra Parmesan and black pepper.
Tips for the Best Steak Pasta
- Use High-Quality Steak – Sirloin, ribeye, or filet mignon work best.
- Don’t Overcook the Steak – Medium-rare to medium is ideal for tenderness.
- Freshly Grated Parmesan – Melts better than pre-packaged cheese.
- Adjust the Sauce – Add more Parmesan for thickness or pasta water to lighten it.
What to Serve with This Dish
- Garlic Bread – A crispy side to soak up the sauce.
- Roasted Veggies – Asparagus, zucchini, or bell peppers pair perfectly.
- Fresh Salad – A Caesar or arugula salad balances the richness.
Try These Other Recipes
- Chewy Peanut Butter Cookies – Soft, nutty, and delicious.
- Raspberry Swirl Shortbread Cookies – A buttery, fruity treat.
- Cranberry Pineapple Fizz – A refreshing drink to complement your meal.
- Loaded Cheeseburger Alfredo Pasta – Another indulgent, creamy pasta option.
Final Thoughts
This Garlic Butter Steak Pasta is the perfect mix of simplicity and indulgence. With juicy steak, creamy sauce, and tender pasta, it’s sure to become a favorite in your home. Try it tonight for a restaurant-quality meal with minimal effort!