Ingredients:
- 1 can refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 tbsp melted butter
- 2 tsp garlic powder
- 2 tbsp fresh parsley, chopped (optional)
Instructions:
- Preheat & Prepare the Dough:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a large rectangle.
- Add the Filling:
- Evenly distribute the mozzarella, cheddar, bacon, garlic powder, and parsley over the dough.
- Shape the Wreath:
- Roll the dough tightly into a log.
- Slice into 12 even pieces and arrange them in a circle on a baking sheet to form a wreath shape.
- Bake:
- Brush the top with melted butter.
- Bake for 15-18 minutes or until golden brown and cheese is bubbling.
- Serve & Enjoy:
- Let it cool slightly before serving.
- Enjoy this buttery, garlicky, cheesy, and bacon-filled treat!