These Garlic Butter Bacon Cheeseburger Rollups are packed with crispy bacon, melted cheddar, and seasoned beef, all wrapped in soft, buttery crescent dough. A perfect snack or appetizer, they’re bursting with flavor in every bite!
Ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1 tbsp melted garlic butter
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp ketchup (optional)
- Fresh parsley for garnish (optional)
Instructions:
1️⃣ Cook the Beef & Bacon
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then mix in the crumbled bacon. Season with onion powder, salt, and pepper.
2️⃣ Prepare the Dough
Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles on a baking sheet.
3️⃣ Fill & Roll
Place a spoonful of the beef and bacon mixture on each dough triangle, sprinkle with cheddar cheese, then roll them up tightly.
4️⃣ Add Garlic Butter
Brush the rollups with melted garlic butter for a rich, golden finish.
5️⃣ Bake & Serve
Bake for 12-15 minutes until golden brown and bubbly. Garnish with fresh parsley if desired. Serve warm and enjoy!
Perfect for game nights, parties, or a quick, cheesy snack!