Fried Cabbage with Shrimp & Sausage Recipe

 

Ingredients:

1 small head of cabbage, chopped

1/2 lb shrimp, peeled and deveined

1/2 lb smoked sausage, sliced

2 cloves garlic, minced

2 tbsp olive oil

1/2 tsp smoked paprika

Salt and pepper, to taste

 

Fresh parsley, for garnish (optional)


Instructions:

1. Prepare the ingredients:

Chop the cabbage, slice the smoked sausage, and mince the garlic. Peel and devein the shrimp if not done already.

2. Cook the sausage:

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.

3. Cook the shrimp:

In the same skillet, add another tablespoon of olive oil. Add the shrimp and season with salt, pepper, and smoked paprika. Cook for 2-3 minutes on each side or until pink and fully cooked. Remove the shrimp and set aside with the sausage.

4. Cook the cabbage:

Add the chopped cabbage and minced garlic to the skillet. Cook over medium heat, stirring occasionally, until the cabbage is tender and slightly caramelized, about 8-10 minutes. Season with salt and pepper to taste.

5. Combine and serve:

Return the cooked sausage and shrimp to the skillet. Stir everything together until well combined and heated through, about 2 minutes.

6. Garnish and enjoy:

Garnish with fresh parsley if desired. Serve warm as a hearty main dish or a flavorful side.

 

Tip: Serve with rice or crusty bread for a more filling meal!

 

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