Ingredients:
1 tube refrigerated pizza dough
½ cup Alfredo sauce
1 cup shredded mozzarella cheese
4 slices cooked bacon, crumbled
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley (optional)
Marinara or ranch sauce for dipping (optional)
Instructions:
1. Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray to prevent sticking.
2. Prepare the pizza dough:
Roll out the refrigerated pizza dough on a flat surface. If the dough is sticky, lightly dust the surface with flour before rolling. Aim for a rectangular shape, approximately 12×8 inches, for even twists.
3. Spread the Alfredo sauce:
Using a spoon or spatula, evenly spread the Alfredo sauce over the entire surface of the rolled-out pizza dough. Make sure to cover it from edge to edge to ensure every bite is flavorful.
4. Add the toppings:
Sprinkle the shredded mozzarella cheese evenly over the Alfredo sauce. Then, scatter the crumbled bacon over the cheese, distributing it as evenly as possible.
5. Shape the twists:
Fold the dough in half lengthwise, creating a long, narrow rectangle. Press down gently to seal the layers. Using a sharp knife or a pizza cutter, slice the folded dough into strips about 1 inch wide.
6. Twist the dough strips:
Pick up each strip and twist it gently several times to create a spiral shape. Place the twisted strips on the prepared baking sheet, leaving space between each one to allow for expansion as they bake.
7. Prepare the garlic butter:
In a small bowl, mix the melted butter with garlic powder and dried parsley (if using). Using a pastry brush, generously coat the twisted dough strips with the garlic butter mixture.
8. Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the twists are golden brown and the cheese is bubbling.
9. Serve:
Remove the twists from the oven and let them cool slightly before serving. These Garlic Butter Bacon Alfredo Pizza Twists are best enjoyed warm with a side of marinara or ranch sauce for dipping, but they’re also delicious on their own!
Tips:
For a spicier twist, sprinkle red pepper flakes over the Alfredo sauce before adding the cheese and bacon.
Substitute the bacon with cooked sausage or grilled chicken for a variation of flavors.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for a crispier texture.
Enjoy this crowd-pleasing appetizer or snack that’s bursting with creamy Alfredo flavor, cheesy goodness, and the savory crunch of bacon!