This Creamy Chicken Cordon Bleu Casserole transforms the classic dish into a simple, baked casserole that’s rich, cheesy, and topped with a golden, crispy breadcrumb layer. Perfect for weeknight dinners, potlucks, or family gatherings, this dish brings together shredded chicken, ham, Swiss cheese, and a creamy sauce for an irresistible meal.
Ingredients:
For the Casserole:
- 3 cups cooked shredded chicken (rotisserie or boiled)
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- ½ cup milk
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
For the Topping:
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even baking.
Step 2: Mix the Chicken, Ham, and Cheese
In a large bowl, combine shredded chicken, chopped ham, and Swiss cheese. Mix well so the ingredients are evenly distributed.
Step 3: Prepare the Creamy Sauce
In a separate bowl, whisk together cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, and black pepper. Stir until smooth and well combined.
Step 4: Assemble the Casserole
Pour the prepared sauce over the chicken, ham, and cheese mixture, stirring until everything is evenly coated.
Step 5: Transfer to a Baking Dish
Grease a 9×13-inch baking dish with butter or cooking spray. Spread the mixture evenly into the dish, forming a smooth layer.
Step 6: Make the Crunchy Topping
In a small bowl, mix breadcrumbs with melted butter until fully coated. This helps achieve a crispy, golden topping.
Step 7: Add the Topping and Bake
Sprinkle the breadcrumb mixture evenly over the casserole. Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.
Step 8: Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve warm.
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Serving Suggestions:
With Vegetables: Serve with steamed broccoli, asparagus, or green beans.
With Carbs: Pair with mashed potatoes, rice, or buttered noodles.
With Salad: A fresh green salad with a light vinaigrette balances the rich flavors.
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Tips for the Best Casserole:
✔ Use Rotisserie Chicken – Saves time and adds extra flavor.
✔ Try Different Cheeses – Gruyère, mozzarella, or cheddar can add a unique twist.
✔ Make Ahead – Assemble the casserole, cover it, and refrigerate overnight. Bake when ready.
✔ Evenly Spread Topping – Ensure a crunchy bite in every spoonful.
This Chicken Cordon Bleu
Casserole is a comforting, crowd-pleasing dish that’s both easy to make and incredibly delicious!