•1 stick of butter (8 tablespoons)
•1 cup of water
•1 teaspoon vanilla
•4 eggs
•1c of flour
+MOM’S FAMOUS FILLER:
•1 liter heavy cream
•1 package (3.4 ounces) instant vanilla pudding
•⅓ cup of milk
Bring butter water also vanilla to boil.
Adding flour also stirring constantly to it comes out of the sides of the pan and forms a ball.
Remove also cool.
Beat 4 eggs at a time to smooth.
Placing by T. on baking sheets lined with parchment paper
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Cutting in half also poach or pour in mom’s filling.
Sprinkle with powdered sugar.
Filling:
Beat cream pudding powder and milk in mixer until thick like whipped cream!
Enjoy !
COOKBOOK
Paula Deen’s Southern Baking: 125 Favorite Recipes from My Savannah Kitchen
To order the book link below in blue
https://amzn.to/3MjD6AM