Cream Cheese and Bacon Stuffed Doritos Chicken

Introduction

Get ready for a flavor-packed dish that takes comfort food to the next level! This Cream Cheese and Bacon Stuffed Doritos Chicken features juicy chicken breasts filled with a rich and creamy mixture of cream cheese, crispy bacon, and cheddar cheese. The chicken is then coated in a crunchy layer of crushed nacho cheese Doritos, adding an irresistible crispiness. Perfect for family dinners or special occasions, this recipe is a guaranteed crowd-pleaser that will have everyone coming back for more!

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

For the Filling:

1 cup cream cheese, softened
½ cup cooked bacon, crumbled
1 cup shredded cheddar cheese
Salt and pepper to taste

For the Coating:

2 cups nacho cheese-flavored Doritos, crushed into fine crumbs
1 cup all-purpose flour
2 large eggs, beaten
1 tablespoon milk
Salt and pepper to taste

For Cooking:

2 tablespoons olive oil

Instructions

1. Prepare the Chicken:

Preheat the oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to slice all the way through.

2. Make the Filling:

In a bowl, mix together the softened cream cheese, crumbled bacon, and shredded cheddar cheese.
Season with salt and pepper to taste.

3. Stuff the Chicken:

Fill each chicken breast pocket with the cream cheese mixture, distributing it evenly.
Secure the edges with toothpicks if needed.

4. Prepare the Breading Station:

Place crushed Doritos in a shallow bowl.
Put flour in another shallow bowl.
In a third bowl, whisk together the eggs and milk.

5. Bread the Chicken:

Dredge each stuffed chicken breast in the flour, shaking off the excess.
Dip it into the egg mixture, then coat it with crushed Doritos, pressing the crumbs onto the chicken to ensure an even coating.

6. Cook the Chicken:

Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the chicken for 2-3 minutes per side, until golden brown.

7. Bake the Chicken:

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the filling is melted and bubbly.

Storage Instructions

Cooling & Storing:

Let the chicken cool for 30 minutes at room temperature before storing.
Place in an airtight container or wrap tightly in plastic wrap or aluminum foil.
Optional: Slice into portions for easier reheating.
Label with the date to track freshness.

Storage Options:

Refrigerator: Store for up to 3-4 days in an airtight container.
Freezer: Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Store for up to 3 months.

Reheating Instructions

From the Refrigerator:

Preheat oven to 350°F (175°C).
Place chicken in a baking dish, cover with foil, and bake for 20-25 minutes until heated through.

From the Freezer:

Thaw in the refrigerator overnight before reheating.
Follow the same oven instructions or microwave individual portions for a quicker option.

Tips for Best Results

Keep it Moist: When reheating, add a small amount of broth or water to prevent drying.
Check Freshness: Always inspect leftovers for any changes in smell or texture before eating.

Enjoy this crispy, cheesy, and flavorful stuffed chicken recipe that’s guaranteed to become a family favorite!