A delightful pasta salad inspired by the classic club sandwich, combining tender pasta, crisp vegetables, savory meats, and a creamy ranch dressing. It’s a perfect dish for summer parties, picnics, or as a satisfying side!
Ingredients
- 12 oz tri-color pasta
- 8 oz cheddar cheese, cubed
- 1 tomato, diced
- 1 cup bacon, crumbled
- 1 cup lettuce, shredded
- 1 cup ham, diced
- 1 cup turkey, diced
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
Instructions
1. Cook the Pasta:
Boil a large pot of water, add a pinch of salt, and cook pasta according to package instructions until al dente.
Rinse the cooked pasta with cold water to cool it down, then drain completely. Transfer to a large bowl.
2. Prep the Ingredients:
Dice the tomato and cube the cheddar cheese.
Shred the lettuce and crumble the bacon.
Dice the ham and turkey into bite-sized pieces.
3. Combine the Salad:
Add the pasta, cheddar cheese, tomato, bacon, lettuce, ham, turkey, mayonnaise, and ranch seasoning mix into the bowl.
Toss everything together until well combined and evenly coated.
4. Chill the Salad:
Cover the salad with plastic wrap or a lid, then refrigerate for at least 6 hours or overnight to enhance the flavors.
5. Serve and Enjoy:
Serve the salad chilled as a refreshing side dish or light meal.
Additional Tips
Customize: Add sliced avocado or hard-boiled eggs for added richness.
Homemade Ranch: Mix 1 tsp each of garlic powder, onion powder, dried dill, and parsley if you don’t have a seasoning packet.
Make Ahead: Prepare the salad a day ahead for even better flavor.
Prep Time: 15 minutes
Chill Time: 6 hours
Total Time: 6 hours 15 minutes
Serves: 6