A tangy and creamy macaroni salad with a dill pickle twist!
Ingredients
- 2 cups macaroni
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup pickle juice
- 1 cup chopped dill pickles
- 1/4 cup diced red onion
- 1/4 cup chopped fresh dill
- Salt and pepper, to taste
Instructions
1. Cook the macaroni:
Bring a pot of salted water to a boil. Cook the macaroni according to package instructions until al dente.
Drain and rinse with cold water, then let it cool completely.
2. Prepare the dressing:
In a large mixing bowl, whisk together the mayonnaise, sour cream, and pickle juice until smooth and creamy.
3. Combine the ingredients:
Add the cooked macaroni, chopped dill pickles, red onion, and fresh dill to the dressing. Toss gently until well combined.
4. Season and chill:
Taste and season with salt and pepper as desired.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Tips:
For extra crunch, add diced celery or a handful of chopped pickled jalapeƱos.
Serve chilled as a side dish for barbecues, picnics, or potlucks!